Rezultati pretrage - Villarino, Blanca J.

Detaljiziraj rezultate
  1. 1

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems od Villarino, Blanca J.

    Izdano 2002
    Disertacija


    Slika omota
  2. 2

    Sensory evaluation of foods laboratory manual od Villarino, Blanca J.

    Izdano 2005
    Knjiga


    Slika omota
  3. 3

    Authentication techniques for some indigenous export products (Year 2) od Villarino, Blanca J.

    Izdano 2007
    Knjiga


    Slika omota
  4. 4

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems od Villarino, Blanca J.

    Izdano 2002
    Disertacija


    Slika omota
  5. 5

    Utilization of undeveloped jackfruit perianth as filler in skinless longganisa od Lazo, Candice Kaye B.

    Disertacija


    Slika omota
  6. 6

    Development of pork adobo jerky od Landicho, Lilac G.

    Disertacija


    Slika omota
  7. 7

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology od Magdaraog,Liezel G.

    Disertacija


    Slika omota
  8. 8

    Consumer-based optimization and standardization of bottled tomato-guapple jam od Narag, Jemie Rose Ma. Theresa Talosig

    Disertacija


    Slika omota
  9. 9

    The effects of additives on Tapuy (rice wine) quality od Quines, Laurence Marvin E.

    Disertacija


    Slika omota
  10. 10

    Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults od Alday, Judit Culing

    Disertacija


    Slika omota

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