Search Results - Villarino, Blanca J.

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  1. 1

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems by Villarino, Blanca J.

    Published 2002
    Thesis


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  2. 2

    Sensory evaluation of foods laboratory manual by Villarino, Blanca J.

    Published 2005
    Book


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  3. 3

    Authentication techniques for some indigenous export products (Year 2) by Villarino, Blanca J.

    Published 2007
    Book


    Cover Image
  4. 4

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems by Villarino, Blanca J.

    Published 2002
    Thesis


    Cover Image
  5. 5

    Utilization of undeveloped jackfruit perianth as filler in skinless longganisa by Lazo, Candice Kaye B.

    Thesis


    Cover Image
  6. 6

    Development of pork adobo jerky by Landicho, Lilac G.

    Thesis


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  7. 7

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology by Magdaraog,Liezel G.

    Thesis


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  8. 8

    Consumer-based optimization and standardization of bottled tomato-guapple jam by Narag, Jemie Rose Ma. Theresa Talosig

    Thesis


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  9. 9

    The effects of additives on Tapuy (rice wine) quality by Quines, Laurence Marvin E.

    Thesis


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  10. 10

    Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults by Alday, Judit Culing

    Thesis


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