Canlyniadau Chwilio - Villarino, Blanca J.

Mireinio'r Canlyniadau
  1. 1

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems gan Villarino, Blanca J.

    Cyhoeddwyd 2002
    Traethawd Ymchwil


    Delwedd Flaen
  2. 2

    Sensory evaluation of foods laboratory manual gan Villarino, Blanca J.

    Cyhoeddwyd 2005
    Llyfr


    Delwedd Flaen
  3. 3

    Authentication techniques for some indigenous export products (Year 2) gan Villarino, Blanca J.

    Cyhoeddwyd 2007
    Llyfr


    Delwedd Flaen
  4. 4

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems gan Villarino, Blanca J.

    Cyhoeddwyd 2002
    Traethawd Ymchwil


    Delwedd Flaen
  5. 5

    Utilization of undeveloped jackfruit perianth as filler in skinless longganisa gan Lazo, Candice Kaye B.

    Traethawd Ymchwil


    Delwedd Flaen
  6. 6

    Development of pork adobo jerky gan Landicho, Lilac G.

    Traethawd Ymchwil


    Delwedd Flaen
  7. 7

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology gan Magdaraog,Liezel G.

    Traethawd Ymchwil


    Delwedd Flaen
  8. 8

    Consumer-based optimization and standardization of bottled tomato-guapple jam gan Narag, Jemie Rose Ma. Theresa Talosig

    Traethawd Ymchwil


    Delwedd Flaen
  9. 9

    The effects of additives on Tapuy (rice wine) quality gan Quines, Laurence Marvin E.

    Traethawd Ymchwil


    Delwedd Flaen
  10. 10

    Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults gan Alday, Judit Culing

    Traethawd Ymchwil


    Delwedd Flaen

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