Food science and human nutrition
| Övriga upphovsmän: | |
|---|---|
| Resource Type: | Bok |
| Språk: | English |
| Publicerad: |
Amsterdam
Elsevier
c1992.
|
| Serie: | Developments in food science
v.29 |
| Ämnen: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-13997 | TX 353 D49 v.29 | Regular Circulation | On-Shelf |