Food science and human nutrition

Bibliographic Details
Other Authors: Charalambous, George
Resource Type: Book
Language:English
Published: Amsterdam Elsevier c1992.
Series:Developments in food science v.29
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-13997 TX 353 D49 v.29 Regular Circulation On-Shelf