Showing 1 - 10 results of 12 for search 'Charalambous, George', query time: 0.01s Refine Results
  1. 1

    Instrumental methods in food and beverage analysis

    Published 1998
    Book

    Instrumental methods in food and beverage analysis
  2. 2

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    Published 1993
    Book

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  3. 3

    Food science and human nutrition

    Published 1992
    Book

    Food science and human nutrition
  4. 4

    Off-flavors in foods and beverages

    Published 1992
    Book

    Off-flavors in foods and beverages
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Published 1989
    Book

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Analysis of foods and beverages modern techniques by Charalambous, George, 1922-

    Published 1984
    Book

    Analysis of foods and beverages modern techniques
  7. 7

    Analysis of foods and beverages modern techniques

    Published 1984
    Book

    Analysis of foods and beverages modern techniques
  8. 8

    Instrumental analysis of foods

    Published 1983
    Book

    Instrumental analysis of foods
  9. 9

    Chemistry of foods and beverages recent developments

    Published 1982
    Book

    Chemistry of foods and beverages recent developments
  10. 10

    Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

    Published 1979
    Book

    Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

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