Food science and human nutrition

Bibliografske podrobnosti
Drugi avtorji: Charalambous, George
Resource Type: Knjiga
Jezik:English
Izdano: Amsterdam Elsevier c1992.
Serija:Developments in food science v.29
Teme:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-13997 TX 353 D49 v.29 Regular Circulation On-Shelf