Flavor precursors thermal and enzymatic conversions

Flavor precursors thermal and enzymatic conversions

Bibliographic Details
Corporate Author: American Chemical Society. Meeting (202nd : 1991 : New York)
Format: Book
Language:English
Published: Washington D.C. American Chemical Society c1992.
Subjects:
Biochemistry > Congresses.
Flavor > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.