Flavor precursors thermal and enzymatic conversions

Flavor precursors thermal and enzymatic conversions

Detaylı Bibliyografya
Müşterek Yazar: American Chemical Society. Meeting (202nd : 1991 : New York)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Washington D.C. American Chemical Society c1992.
Konular:
Biochemistry > Congresses.
Flavor > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.