Controlling and analyzing costs in foodservice operations

Controlling and analyzing costs in foodservice operations

Taispeáin gach leagan (4)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Keiser, James
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Macmillan c1993.
Eagrán:3rd ed.
Ábhair:
Food service > Cost control.