The evolution of a food service establishment

Detaylı Bibliyografya
Yazar:	Mastoris, Alexander Nicholas 1942-
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	1967.
Konular:	Restaurants > Planning. Food service > United States. Food service > Equipment and supplies. Hospitality industry > United States.