The evolution of a food service establishment

The evolution of a food service establishment

Bibliographic Details
Main Author: Mastoris, Alexander Nicholas 1942-
Resource Type: Book
Language:English
Published: 1967.
Subjects:
Restaurants > Planning.
Food service > United States.
Food service > Equipment and supplies.
Hospitality industry > United States.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-12952 TX 908 M37 1967 Regular Circulation On-Shelf