The evolution of a food service establishment

The evolution of a food service establishment

Detalhes bibliográficos
Autor principal: Mastoris, Alexander Nicholas 1942-
Formato: Livro
Idioma:English
Publicado em: 1967.
Assuntos:
Restaurants > Planning.
Food service > United States.
Food service > Equipment and supplies.
Hospitality industry > United States.