The evolution of a food service establishment

ग्रंथसूची विवरण
मुख्य लेखक:	Mastoris, Alexander Nicholas 1942-
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	1967.
विषय:	Restaurants > Planning. Food service > United States. Food service > Equipment and supplies. Hospitality industry > United States.