The evolution of a food service establishment

Xehetasun bibliografikoak
Egile nagusia:	Mastoris, Alexander Nicholas 1942-
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	1967.
Gaiak:	Restaurants > Planning. Food service > United States. Food service > Equipment and supplies. Hospitality industry > United States.