Sweet potato flour and starch extraction and their utilization in drop cookies
ABSTRACT Fresh sweet potatoes (Ipomea batatas Lam,), of the Super Bureau (VSP-6) variety, were processed into sweet potato flour (SPF) and sweet potato starch (SPS) utilizing mechanical processing and wet extraction method, respectively. The moisture content, physico-chemical, parameters, color and...
المؤلف الرئيسي: | |
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مؤلفون آخرون: | |
Resource Type: | أطروحة |
اللغة: | English |
منشور في: |
2003.
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الموضوعات: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-1246T | LG 993.5 2003 F66 P65 | Archives Section | Room-use Only | On-Shelf |