Sweet potato flour and starch extraction and their utilization in drop cookies

ABSTRACT Fresh sweet potatoes (Ipomea batatas Lam,), of the Super Bureau (VSP-6) variety, were processed into sweet potato flour (SPF) and sweet potato starch (SPS) utilizing mechanical processing and wet extraction method, respectively. The moisture content, physico-chemical, parameters, color and...

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Bibliographic Details
Main Author: Pongco, Jan Raymond L.
Other Authors: De Leon, Sonia Y.
Resource Type: Thesis
Language:English
Published: 2003.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-1246T LG 993.5 2003 F66 P65 Archives Section Room-use Only On-Shelf