Sweet potato flour and starch extraction and their utilization in drop cookies

Sweet potato flour and starch extraction and their utilization in drop cookies

ABSTRACT Fresh sweet potatoes (Ipomea batatas Lam,), of the Super Bureau (VSP-6) variety, were processed into sweet potato flour (SPF) and sweet potato starch (SPS) utilizing mechanical processing and wet extraction method, respectively. The moisture content, physico-chemical, parameters, color and...

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Bibliografski detalji
Glavni autor: Pongco, Jan Raymond L.
Daljnji autori: De Leon, Sonia Y.
Format: Disertacija
Jezik:English
Izdano: 2003.
Teme:
Sweet potato products.
Flour.
Cookies.