Quality differences of vapor-heat treated and irradiated solo papayas (Carica papaya L. Cultivar solo)

ABSTRACT The study determined the difference in the physicochemical characteristics of irradiated and vapor-heat treated solo papayas. Solo papayas were irradiated at 0.25 kGy and 0.5 kGy doses and were stored at 28-32°C. Other samples of the solo papayas were treated with vapor-heat and stored in t...

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Bibliographic Details

Main Author:	David, Grace C.
Other Authors:	De Leon, Sonia Y.
Resource Type:	Thesis
Language:	English
Published:	2002.
Subjects:	Papaya. Fruit > Preservation.