Improvement of a vanilla-flavored coconut skim milk beverage
ABSTRACT Coconut skim milk is an important by-product of the wet processing of coconuts. Studies showed that it is a good raw material for the production of nutritious beverages because it possesses sweetish flavor characteristics of a young coconut (Banzon, 1990). To maximize its use in the product...
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Resource Type: | Thesis |
Language: | English |
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2002.
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College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-1215T | LG 993.5 2002 F66 G65 | Archives Section | Room-use Only | On-Shelf |