Improvement of a vanilla-flavored coconut skim milk beverage

ABSTRACT Coconut skim milk is an important by-product of the wet processing of coconuts. Studies showed that it is a good raw material for the production of nutritious beverages because it possesses sweetish flavor characteristics of a young coconut (Banzon, 1990). To maximize its use in the product...

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Bibliographic Details
Main Author: Gomez, Clisdel Reynoso
Other Authors: De Leon, Sonia Y.
Resource Type: Thesis
Language:English
Published: 2002.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-1215T LG 993.5 2002 F66 G65 Archives Section Room-use Only On-Shelf