Nutrient interactions

Detalles Bibliográficos
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Outros autores:	Bodwell, E.E
Formato:	Libro
Idioma:	English
Publicado:	New York Dekker c1988.
Series:	IFT basic symposium series
Subjects:	Nutrient interactions > Congresses.