Foodborne micro organism and their toxins developing methodology

Foodborne micro organism and their toxins developing methodology

書目詳細資料
Corporate Authors: Institute of Food Technologists, International Union of Food Science & Technology
其他作者: Pierson, Merle D., Stern, Norman J.
格式: 圖書
語言:English
出版: New York Dekker c1986.
叢編:IFT Basic Symposium series
主題:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.