Foodborne micro organism and their toxins developing methodology

Foodborne micro organism and their toxins developing methodology

Opis bibliograficzny
organizacja autorów: Institute of Food Technologists, International Union of Food Science & Technology
Kolejni autorzy: Pierson, Merle D., Stern, Norman J.
Format: Książka
Język:English
Wydane: New York Dekker c1986.
Seria:IFT Basic Symposium series
Hasła przedmiotowe:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.