Omslagsbild

Foodborne micro organism and their toxins developing methodology

Bibliografiska uppgifter
Institutionella upphovsmän: Institute of Food Technologists, International Union of Food Science & Technology
Övriga upphovsmän: Pierson, Merle D., Stern, Norman J.
Materialtyp: Bok
Språk:engelska
Publicerad: New York Dekker c1986.
Serie:IFT Basic Symposium series
Ämnen:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.