Foodborne micro organism and their toxins developing methodology

Foodborne micro organism and their toxins developing methodology

Podrobná bibliografie
Korporace: Institute of Food Technologists, International Union of Food Science & Technology
Další autoři: Pierson, Merle D., Stern, Norman J.
Médium: Kniha
Jazyk:English
Vydáno: New York Dekker c1986.
Edice:IFT Basic Symposium series
Témata:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.