Principles of food, beverage, and labor cost controls for hotels and restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants

Xehetasun bibliografikoak
Egile nagusia: Dittmer, Paul R.
Beste egile batzuk: Griffin, Gerald G. 1936-
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Van Nostrand Reinhold c1989.
Edizioa:4th ed.
Gaiak:
Food service > Cost control.