Canned longganisa rice
ABSTRACT the study was undertaken to establish a thermal process for canned longganisa rice. Phase I dealt with the selection of the most acceptable commercial formulation of the local sausage. A 30 panel sensory evaluation indicated that the most acceptable formulation was CDO Smoked Pork Longganis...
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
2001.
|
| Teme: |