Canned longganisa rice
ABSTRACT the study was undertaken to establish a thermal process for canned longganisa rice. Phase I dealt with the selection of the most acceptable commercial formulation of the local sausage. A 30 panel sensory evaluation indicated that the most acceptable formulation was CDO Smoked Pork Longganis...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2001.
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