Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation

Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation

Bibliografiske detaljer
Hovedforfatter: Guzman, Matilde P.
Format: Bog
Sprog:English
Udgivet: Manila Merriam and Webster c1985.
Udgivelse:5th ed.
Fag:
Cookery > Study and teaching.
Cookery > Laboratory manual.
Cookery, Philippine.