Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation

Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation

Podrobná bibliografie
Hlavní autor: Guzman, Matilde P.
Médium: Kniha
Jazyk:English
Vydáno: Manila Merriam and Webster c1985.
Vydání:5th ed.
Témata:
Cookery > Study and teaching.
Cookery > Laboratory manual.
Cookery, Philippine.