Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Manila
Merriam and Webster
c1985.
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| 版: | 5th ed. |
| 主題: |
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Manila
Merriam and Webster
c1985.
|
| 版: | 5th ed. |
| 主題: |