Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Manila
Merriam and Webster
c1985.
|
| संस्करण: | 5th ed. |
| विषय: |
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Manila
Merriam and Webster
c1985.
|
| संस्करण: | 5th ed. |
| विषय: |