Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation

Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation

Bibliografske podrobnosti
Glavni avtor: Guzman, Matilde P.
Format: Knjiga
Jezik:English
Izdano: Manila Merriam and Webster c1985.
Izdaja:5th ed.
Teme:
Cookery > Study and teaching.
Cookery > Laboratory manual.
Cookery, Philippine.