Consumer acceptability and characterization of peanut-based instant kare-kare sauce in paste form

Consumer acceptability and characterization of peanut-based instant kare-kare sauce in paste form

ABSTRACT A peanut-based instant kare-kare sauce in paste form was prepared by mixing toasted rice flour, peanut paste from ground peanuts, bagoong alamang, onion, garlic and anatto seed extract for coloring. 50 panelists were asked to evaluate three variants of kare-kare dish for consumer acceptabil...

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Bibliographic Details
Main Author: Baello, Olivia Quiroga
Other Authors: Quijano, Ana Marie M.
Resource Type: Thesis
Language:English
Published: 2000.
Subjects:
Sauces.
Peanut products.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-1059T LG 993.5 2000 F66 / B34 Archives Section Room-use Only On-Shelf