Resultados de procura - Quijano, Ana Marie M.

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  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation por Cortes, Ma. Cirene O.

    Publicado 2000
    Thesis


    Imaxe de Portada
  2. 2

    Packaging studies of minimally processed lettuce por De Jesus, Cherryl Del Castillo

    Publicado 1999
    Thesis


    Imaxe de Portada
  3. 3

    Application of microbial transglutaminase in low-cost skinless pork longanisa por Esguerra, Cherry B.

    Publicado 1998
    Thesis


    Imaxe de Portada
  4. 4

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. por Alano, Anna Regina Macapinlac

    Publicado 1997
    Thesis


    Imaxe de Portada
  5. 5

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets por Cortes, Emily Paje

    Publicado 2000
    Thesis


    Imaxe de Portada
  6. 6

    Consumer acceptability and characterization of peanut-based instant kare-kare sauce in paste form por Baello, Olivia Quiroga

    Thesis


    Imaxe de Portada
  7. 7

    Calcium fortification of tocino using calcium carbonate por Degayo, Anastacio Manuel Jun-jun Sulleza

    Thesis


    Imaxe de Portada
  8. 8

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta por Roscom, Kristine Karen Amar

    Thesis


    Imaxe de Portada
  9. 9

    Development of baby food from cavendish banana por Sagun, Filomena Yadao

    Thesis


    Imaxe de Portada
  10. 10

    Development and hygroscopic behavior of freeze-dried cavendish bananas por Vargas, Gladys Michelle Noveno

    Thesis


    Imaxe de Portada

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