Search Results - Quijano, Ana Marie M.

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  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation by Cortes, Ma. Cirene O.

    Published 2000
    Thesis


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  2. 2

    Packaging studies of minimally processed lettuce by De Jesus, Cherryl Del Castillo

    Published 1999
    Thesis


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  3. 3

    Application of microbial transglutaminase in low-cost skinless pork longanisa by Esguerra, Cherry B.

    Published 1998
    Thesis


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  4. 4

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. by Alano, Anna Regina Macapinlac

    Published 1997
    Thesis


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  5. 5

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets by Cortes, Emily Paje

    Published 2000
    Thesis


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  6. 6

    Consumer acceptability and characterization of peanut-based instant kare-kare sauce in paste form by Baello, Olivia Quiroga

    Thesis


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  7. 7

    Calcium fortification of tocino using calcium carbonate by Degayo, Anastacio Manuel Jun-jun Sulleza

    Thesis


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  8. 8

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta by Roscom, Kristine Karen Amar

    Thesis


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  9. 9

    Development of baby food from cavendish banana by Sagun, Filomena Yadao

    Thesis


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  10. 10

    Development and hygroscopic behavior of freeze-dried cavendish bananas by Vargas, Gladys Michelle Noveno

    Thesis


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