Canlyniadau Chwilio - Quijano, Ana Marie M.

Mireinio'r Canlyniadau
  1. 1

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation gan Cortes, Ma. Cirene O.

    Cyhoeddwyd 2000
    Traethawd Ymchwil


    Delwedd Flaen
  2. 2

    Packaging studies of minimally processed lettuce gan De Jesus, Cherryl Del Castillo

    Cyhoeddwyd 1999
    Traethawd Ymchwil


    Delwedd Flaen
  3. 3

    Application of microbial transglutaminase in low-cost skinless pork longanisa gan Esguerra, Cherry B.

    Cyhoeddwyd 1998
    Traethawd Ymchwil


    Delwedd Flaen
  4. 4

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. gan Alano, Anna Regina Macapinlac

    Cyhoeddwyd 1997
    Traethawd Ymchwil


    Delwedd Flaen
  5. 5

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets gan Cortes, Emily Paje

    Cyhoeddwyd 2000
    Traethawd Ymchwil


    Delwedd Flaen
  6. 6

    Consumer acceptability and characterization of peanut-based instant kare-kare sauce in paste form gan Baello, Olivia Quiroga

    Traethawd Ymchwil


    Delwedd Flaen
  7. 7

    Calcium fortification of tocino using calcium carbonate gan Degayo, Anastacio Manuel Jun-jun Sulleza

    Traethawd Ymchwil


    Delwedd Flaen
  8. 8

    Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta gan Roscom, Kristine Karen Amar

    Traethawd Ymchwil


    Delwedd Flaen
  9. 9

    Development of baby food from cavendish banana gan Sagun, Filomena Yadao

    Traethawd Ymchwil


    Delwedd Flaen
  10. 10

    Development and hygroscopic behavior of freeze-dried cavendish bananas gan Vargas, Gladys Michelle Noveno

    Traethawd Ymchwil


    Delwedd Flaen

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