Development of a low-fat soya-based chocolate flavored ice cream

ABSTRACT The study aimed to develop a low fat, chocolate flavored ice cream utilizing soya milk. It involved developing of an acceptable soya ice cream base, adding chocolate flavor into it and assessing the consumer acceptability of the product. The development of soya ice cream base was conducted...

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Bibliographic Details

Main Author:	Ong, Emmeline Joyce Hui
Other Authors:	Galvez, Flor Crisanta F.
Resource Type:	Thesis
Language:	English
Published:	2000.
Subjects:	Ice cream, ices, etc.