Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Bibliografiska uppgifter
Institutionell upphovsman: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Övriga upphovsmän: Friedman, Mendel
Materialtyp: Bok
Språk:English
Publicerad: New York Plenum Press c1986.
Serie:Advances in experimental medicine and biology v. 199
Ämnen:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.