Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Chi tiết về thư mục
Tác giả của công ty: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Tác giả khác: Friedman, Mendel
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: New York Plenum Press c1986.
Loạt:Advances in experimental medicine and biology v. 199
Những chủ đề:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.