Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Bibliographic Details
Corporate Author: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Other Authors: Friedman, Mendel
Format: Book
Language:English
Published: New York Plenum Press c1986.
Series:Advances in experimental medicine and biology v. 199
Subjects:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.