Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Библиографические подробности
Соавтор: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Другие авторы: Friedman, Mendel
Формат: ‌
Язык:English
Опубликовано: New York Plenum Press c1986.
Серии:Advances in experimental medicine and biology v. 199
Предметы:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.