Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Detalhes bibliográficos
Autor Corporativo: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Outros Autores: Friedman, Mendel
Formato: Livro
Idioma:English
Publicado em: New York Plenum Press c1986.
coleção:Advances in experimental medicine and biology v. 199
Assuntos:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.