Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Bibliografiske detaljer
Institution som forfatter: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Andre forfattere: Friedman, Mendel
Format: Bog
Sprog:English
Udgivet: New York Plenum Press c1986.
Serier:Advances in experimental medicine and biology v. 199
Fag:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.