Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Opis bibliograficzny
Korporacja: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Kolejni autorzy: Friedman, Mendel
Format: Książka
Język:English
Wydane: New York Plenum Press c1986.
Seria:Advances in experimental medicine and biology v. 199
Hasła przedmiotowe:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.