Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Bibliografski detalji
Autor kompanije: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Daljnji autori: Friedman, Mendel
Format: Knjiga
Jezik:English
Izdano: New York Plenum Press c1986.
Serija:Advances in experimental medicine and biology v. 199
Teme:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.