Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Bibliographische Detailangaben
Körperschaft: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Weitere Verfasser: Friedman, Mendel
Format: Buch
Sprache:English
Veröffentlicht: New York Plenum Press c1986.
Schriftenreihe:Advances in experimental medicine and biology v. 199
Schlagworte:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.