Handbook of food preparation.

Handbook of food preparation.

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Bibliografiska uppgifter
Institutionell upphovsman: American Home Economics Association. Food and Nutrition Section. Terminology Committee
Materialtyp: Bok
Språk:English
Publicerad: Washington, D.C. The Association c1975.
Upplaga:7th ed.
Ämnen:
Food.
Cookery.