Handbook of food preparation.

ग्रंथसूची विवरण
निगमित लेखक:	American Home Economics Association. Food and Nutrition Section. Terminology Committee
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Washington, D.C. The Association c1975.
संस्करण:	7th ed.
विषय:	Food. Cookery.