Handbook of food preparation.

Handbook of food preparation.

Show all versions (4)
Detalhes bibliográficos
Autor Corporativo: American Home Economics Association. Food and Nutrition Section. Terminology Committee
Formato: Livro
Idioma:English
Publicado em: Washington, D.C. The Association c1975.
Edição:7th ed.
Assuntos:
Food.
Cookery.