Handbook for health care food service management

Handbook for health care food service management

Detalles Bibliográficos
Outros autores: Rose, James Chester 1950-
Formato: Libro
Idioma:English
Publicado: Rockville, Md. Aspen Pub. c1984.
Subjects:
Health facilities > Food service > Management > Handbooks, manuals, etc.
Hospitals > Food service > Management > Handbooks, manuals, etc.