Handbook for health care food service management

Handbook for health care food service management

Bibliographische Detailangaben
Weitere Verfasser: Rose, James Chester 1950-
Format: Buch
Sprache:English
Veröffentlicht: Rockville, Md. Aspen Pub. c1984.
Schlagworte:
Health facilities > Food service > Management > Handbooks, manuals, etc.
Hospitals > Food service > Management > Handbooks, manuals, etc.