Foodservice planning layout and equipment

Detalles Bibliográficos
Autor Principal:	Kotschevar, Lendal H. 1908-
Outros autores:	Terrell, Margaret H.
Formato:	Libro
Idioma:	English
Publicado:	New York Macmillan c1986.
Edición:	3rd ed.
Subjects:	Food service management. Food service > Equipment and supplies.