Preservation of Philippine foods a manual of principles and procedures

Preservation of Philippine foods a manual of principles and procedures

Show all versions (7)
Detalles Bibliográficos
Main Authors: De Leon, Sonia Y. (Author), Guzman, Matilde P. (Author)
Formato: Libro
Idioma:English
Publicado: Quezon City Alemars-Phoenix [1982]
Edición:Second edition.
Subjects:
Food preservation.