Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Библиографические подробности
Соавтор: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Формат: ‌
Язык:English
Опубликовано: Toronto University of Toronto Press c1986.
Предметы:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)