Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

書誌詳細
団体著者: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
フォーマット: 図書
言語:English
出版事項: Toronto University of Toronto Press c1986.
主題:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)