Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Détails bibliographiques
Collectivité auteur: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Format: Livre
Langue:English
Publié: Toronto University of Toronto Press c1986.
Sujets:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)