Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Sonraí bibleagrafaíochta
Údar corparáideach: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Toronto University of Toronto Press c1986.
Ábhair:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)